50 Decadent Liqueur Popsicles Recipes
By
Brenda Van Niekerk
SMASHWORDS EDITION
*******
Published by
Brenda Van Niekerk at Smashwords
50 Decadent Liqueur Popsicles Recipes
Copyright 2012 Brenda Van Niekerk
Smashwords Edition, License Notes
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Pomegranate And Blueberry Pucker
Pink Grapefruit And Tarragon Vodka
Watermelon And Raspberry Liqueur
Chocolate Coffee Cookie Liqueur
Strawberry And Blueberry Liqueur
Papaja And Granadilla Wine Pops
Chocolate Bailey's Irish Cream
White Chocolate Peppermint Liqueur
Liqueur Pops
Melon Vodka
Ingredients
1000 ml ripe honeydew melon
62,5 ml melon liqueur
37,5 ml Vodka
18 ml sugar
Method
Blend all the ingredients together in a blender until smooth.
Sieve the fruit puree through a muslin cloth and allow to stand for 30 minutes.
Pour the liquid into pop molds and freeze at least 24 hours.
Add a wooden stick to each mold when the mixture is slushy. Wait at least 1 hour.
Melon Margarita
Ingredients
187 ml Tequila
125 ml Grand Marnier
125 ml limejuice
Pinch coarse salt
8 oz cantaloupe (peeled, de-seeded and cut into wedges)
8 oz watermelon (peeled, de-seeded and cut into wedges)
Method
Combine the Tequila, Grand Marnier, limejuice and salt together.
Soak the cantaloupe and watermelon in the tequila mixture for 15 minutes.
Insert ice-pop sticks into the fruit wedges.
Freeze for 1 hour.
Lemon Limoncello
Ingredients
562,5 ml lemon juice
375 ml water
375 ml Limoncello liqueur
375 ml sugar
187 ml water
Method
Boil the sugar and water for 10 minutes. Stir the syrup often
Chill the mixture. Stir the syrup often while cooling.
Mix the cooled syrup, lemon juice, liqueur and 187 ml water.
Pour the liquid into pop molds and freeze at least 24 hours.
Add a wooden stick to each mold when the mixture is slushy. Wait at least 1 hour.
Lime Daiquiri
Ingredients
625 ml fresh limejuice
Zest of 3 limes
333 ml sugar
250 ml rum
125 ml water
Method
Combine all the ingredients in a blender and blend together.
Pour the liquid into pop molds and freeze at least 24 hours.
Add a wooden stick to each mold when the mixture is slushy. Wait at least 1 hour.
Campari And Orange
Ingredients
1125 ml orange juice (freshly squeezed)
375 ml Campari
50 ml lemon juice (freshly squeezed)
375 ml sugar
Method
Combine the orange juice, lemon juice and sugar over a medium heat.
Stir constantly until the mixture is about to boil and all the sugar is dissolved.
Remove from the heat.
Allow the mixture to cool.
Add the Campari.
Pour the liquid into pop molds and freeze at least 24 hours.
Add a wooden stick to each mold when the mixture is slushy. Wait at least 1 hour.
Watermelon Vodka
Ingredients
125 ml Vodka
62,5 ml Raspberry liqueur