50 Decadent Macaroni Recipes
By
Brenda Van Niekerk
SMASHWORDS EDITION
*******
Published by
Brenda Van Niekerk at Smashwords
50 Decadent Macaroni Recipes
Copyright 2012 Brenda Van Niekerk
Smashwords Edition, License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to Smashwords.com and purchase your own copy. Thank you for respecting the hard work of this author.
Fruity Chicken Macaroni Casserole
Macaroni With Prunes And Cream
Mutton Chop Macaroni Casserole
Low-Carbohydrate Macaroni and Cheese
Macaroni, Egg, and Ham Casserole
Stouffer's Macaroni and Cheese
Macaroni Cheese And Onion Bake
Chicken And Mayonnaise Macaroni Bake
Ham And Broccoli Macaroni Bake
Macaroni Tomato And Cheese Bake
Curried Chicken Mayonnaise And Macaroni Salad
Sweet And Sour Chicken Macaroni Bake
Macaroni With Bacon White Sauce
Cheesy Macaroni With Mushrooms And Bacon
Macaroni With Basil Pesto Sauce
Macaroni With Broccoli And Anchovies
Macaroni Recipes
Fruity Chicken Macaroni Casserole
Ingredients
1 chicken (cooked)
4 onions (chopped)
2 cloves of garlic (chopped)
15 ml margarine
12,5 ml curry powder
5 bay leaves
4 tomatoes (peeled and chopped)
4 apples (peeled, cored and chopped)
4 bananas (peeled and sliced)
150 ml chutney
200 ml raisins
200 ml golden raisins
15 ml apricot jam
Sugar to taste
Salt to taste
250 g macaroni (cooked)
Method
De-bone, skin and chop the chicken.
Saute the onions, margarine and garlic together until onion has softened.
Add the curry powder and bay leaves.
Add the chicken and sauté for 8 minutes.
Add the tomatoes, apples and bananas to the chicken mixture.
Add the remaining ingredients and cover the saucepan with a lid.
Simmer for 45 minutes.
Serve chicken on a bed of macaroni.
Macaroni Beef Skillet Dinner
Ingredients
250 ml macaroni
1 lb. ground beef
250 ml onions (chopped)
1 clove garlic (minced)
25 ml oil
8 oz tomato sauce
Ground black pepper
250 ml ketchup
8 oz mushrooms
25 ml Worcestershire sauce
3 ml Italian seasoning
Method
Cook the macaroni to package directions.
Drain, rinse and set aside.
Sauté the ground beef, onion, garlic and oil until the onions are tender.
Add pepper, tomato sauce, ketchup, mushrooms, Worcestershire sauce and Italian seasoning.
Bring mixture to a boil and then simmer gently for 5 minutes.
Add the macaroni and simmer for 5 minutes.
Economical Macaroni Cheese
Ingredients
375 ml macaroni (cooked and drained)
15 ml margarine
2 tomatoes (skinned and sliced into slices)
Salt and pepper to taste
375 ml cheddar cheese (grated)
2 eggs
500 ml milk
Margarine to dab on top of macaroni cheese
Method
Place the cooked macaroni into the bottom on a greased casserole dish.
Place the slices of tomato on top of the macaroni.
Add the salt and pepper.
Sprinkle the cheese on top of the tomato and macaroni.
Beat the eggs, milk, salt and pepper together.
Pour over the macaroni.
Dab some margarine on the top of the macaroni and cheese.
Bake 180 degrees C for 40 minutes.
Macaroni Crab Casserole
Ingredients
500 ml macaroni
312 ml milk
1 can cream of mushroom soup
250 ml cooked peas
5 ml salt
3 ml onion salt
Pinch black pepper
1 lb crabmeat
125 ml buttered breadcrumbs
Method
Cook macaroni according to the package directions.
Drain, rinse and set aside.
Combine the milk and the mushroom soup and heat.
Add the peas, the seasoning and crabmeat.
Mix well.
Pour into a greased casserole dish.
Sprinkle with the breadcrumbs.
Bake at 350 degrees F for 20 to 25 minutes.
Macaroni With Prunes And Cream
Ingredients
250 g macaroni (cooked)
12,5 ml oil
2 onions (sliced into rings)
1 clove of garlic (chopped)
250 g mushrooms (chopped)
250 g bacon (sautéd)
125 g prunes (soaked and pitted)
125 ml cream
Salt and pepper to taste
25 ml parsley (chopped)
Method
Saute the onion, oil and garlic until soft.
Add the mushrooms and sauté until brown.
Add the bacon and prunes.
Add the macaroni and cream and mix lightly.
Add salt and pepper to taste; do not allow mixture to boil.
Bacon And Macaroni Bake
Ingredients
250 g bacon
1 onion (chopped)
1 clove garlic (chopped)
2 ml mixed herbs
25 ml butter
375 ml macaroni
1 litre chicken stock
1 green pepper (de-seeded and chopped)
200 ml cheddar cheese (grated)
Pepper to taste
25 ml parsley (chopped)
Method
Saute the bacon, onion, garlic, mixed herbs and butter until well browned.
Cook the macaroni in the chicken stock.
Drain the macaroni.