Excerpt for A Guide to Living Gluten-free by Joyce Nielsen, available in its entirety at Smashwords


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Introduction


Chapter 1 - What is Celiac Disease


Chapter 2 - Symptoms of Celiac Disease -Words a Mommy Never Wants to Hear


Chapter 3 - Gluten Sensitivity or Wheat Allergy


Chapter 4 - Brain Fog & Bodily Functions


Chapter 5 - Cross-Contamination


Chapter 6 - Recognizing “Gluten” on Ingredient Lists

Other Names for Gluten


Chapter 7 - The Emotions of Gluten-free


Chapter 8 - Will I ever be “Normal”?


Chapter 9 - Infants and Celiac Disease


Chapter 10 - Children and Celiac Disease


Chapter 11 - Teenagers and Celiac Disease


Chapter 12 - Adults and Celiac Disease


Chapter 13 - A Gluten-Free Kitchen


Chapter 14 - Celiac Disease & Nutrition - Why Deficiencies Happen


Chapter 15 - The Truth About MSG & Gluten


Chapter 16 - Children & Schools – 504 Plan


Chapter 17 -Social Situations / Eating Out


Chapter 18 - Immunizations


Chapter 19 - What About “The Other Side” - Living with a Celiac – Emma’s Story


Chapter 20 - 2-Week Menu Plan


Chapter 21 - Recipes


Bibliography



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