BLOOD GLUCOSE (SUGAR) and DIABETES
Language - English
Author: Dr Anup, MD, MRCP
Copyright: Anup Research and Multimedia USA 2011
Copyright: This publication may not be reproduced, stored in a retrieval system, or transmitted in part or whole, in any form, electronic, mechanical, photocopy, recording or otherwise without prior written permission from the author.
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Why learn about blood glucose (sugar) - Diabetes is a condition with high blood glucose also called high blood sugar levels. If one understands blood glucose (sugar) one can control it better and thus avoid complications from diabetes. This E-book tells all about glucose that a patient need to know to better control his blood glucose levels.
This book is a part of series on diabetes by Dr. Anup, MD (USA), MRCP (UK) and is published by Anup Research and Multimedia USA
Contents and Goals of Learning -
1. Where does glucose come from in our blood?
4. Why do blood glucose levels rise after eating food?
5. Is there any other source of glucose other than carbohydrates?
6. How much glucose is circulating in our blood at a given time?
7. Sometimes we speak of blood glucose and sometimes blood sugar. What is the difference?
9. What is Glycemic index of any food?
10. What is a 'calorie' in food?
11. What is the normal fasting blood glucose reading in someone who does not have diabetes?
15. Do I need to take special precautions before giving my blood test for checking for diabetes?