Cooking, Food, Wine, Spirits

< Back to home

Save a tree. Publish online instead. Smashwords.com

Visit other Smashwords satellites:

A directory of Smashwords ebooks available in the EPUB format.  Sample them online, then visit Smashwords to download samples or purchase the book.

Sort by:
Date Added
Title
Author
Price
Length


- Hide covers    + Show descriptions    - Hide bios
How to Bake: The Art and Science of Baking by Dennis Weaver How to Bake: The Art and Science of Baking by Dennis Weaver May 23, 2012 Free! 78132 words Read a sample
Author bio:
Jamaican Dinners Chicken and Fish, Beef and Stews (Organic Popular Cuisines by MiQuel M. Samuels Jamaican Dinners Chicken and Fish, Beef and Stews (Organic Popular Cuisines by MiQuel M. Samuels May 22, 2012 Free! 1749 words Read a sample
Author bio:
Hi world, my name is MiQuel Marvin Samuels. I have always said, “I am a man of the arts”. I write, cook, draw, design, and sing, I am computer literate and I do business for a living; I am a photographer, and I love philosophy. This art of works I am about to introduce to you are years of dedicated love in passion. The method has a mixture of modern and old technologies. Take a glance through my eyes. And be a part of my heart. Be apart!
The Allergy Menu: Sweet Treats Egg, Nut, Gluten & Dairy Free by Michelle Kazukaitis The Allergy Menu: Sweet Treats Egg, Nut, Gluten & Dairy Free by Michelle Kazukaitis May 21, 2012 $8.95 323 words Sample 20%
Author bio:
Michelle has degrees in Accounting, I.T and Marketing. Born in New Zealand, Michelle has lived in Europe and the Pacific Islands. Most recently, after a couple of years living in Melbourne, Michelle has settled on the Sunshine Coast of Queensland for the last ten years. A passionate foodie, Michelle embarked on a career in the culinary arts when she first left school. Although this experience was short-lived, Michelle has always continued her interest in food related pursuits. Her love of cooking has found many creative expressions. To maintain a social life when their children were babies, Michelle and her friends developed a weekly gourmet cooking event. Once a week while the babies slept, the appointed cook (rotated in even cycles!) prepared a three course gourmet meal for the others using unfamiliar recipes. Michelle and Pauline became fast friends when they met as new mothers in 2001 and they have continued to support each other through the highs and lows of life since then, including dealing with Pauline's childrens serious multiple food intolerances. It was therefore only natural, that they should team up to create ‘The Allergy Menu,” which encompasses their individual passions and complimentary skill sets. The Allergy Menu (http://www.theallergymenu.com) took two years of research and development before it went live in early 2012 as the world's most comprehensive online recipe tool for those living on special diets.
Southern Cooking: Recipes for My Favorite Fried Foods by Lee Gabor Southern Cooking: Recipes for My Favorite Fried Foods by Lee Gabor May 21, 2012 $1.99 14120 words Sample 15%
Author bio:
I am first and foremost inquisitive, always wanting to know what goes on globally and locally and wanting to understand WHY! Being a newspaper reporter was the career with which I began. Then, as a pianist and vocalist, I spent a number of years entertaining throughout the U.S. I also owned a talent agency during that time. After those 25 years, my next career was in public education, which was something I never intended to do. Getting "drafted" into teaching and time as an Academic Coordinator was very interesting and I do so love the students and teachers, administrators, and staff members I met. I'm very proud of our students. After six years, I left teaching and moved near my son and his family. I became a Master Gardener and Master Composter, joined local organizations, and have been able to enjoy more time with my children, grandchildren, and great-grandchildren. are grown and I have beautiful grandchildren I am thrilled that my professional focus now is limited to writing. I will be publishing both fiction and non-fiction works and begin that in 2012 with the availability of Cowboy Jesse and the College Girl.
Southern Cooking: Recipes for My Favorite Fried Foods by Lee Gabor Southern Cooking: Recipes for My Favorite Fried Foods by Lee Gabor May 21, 2012 $1.99 14120 words Sample 15%
Author bio:
I am first and foremost inquisitive, always wanting to know what goes on globally and locally and wanting to understand WHY! Being a newspaper reporter was the career with which I began. Then, as a pianist and vocalist, I spent a number of years entertaining throughout the U.S. I also owned a talent agency during that time. After those 25 years, my next career was in public education, which was something I never intended to do. Getting "drafted" into teaching and time as an Academic Coordinator was very interesting and I do so love the students and teachers, administrators, and staff members I met. I'm very proud of our students. After six years, I left teaching and moved near my son and his family. I became a Master Gardener and Master Composter, joined local organizations, and have been able to enjoy more time with my children, grandchildren, and great-grandchildren. are grown and I have beautiful grandchildren I am thrilled that my professional focus now is limited to writing. I will be publishing both fiction and non-fiction works and begin that in 2012 with the availability of Cowboy Jesse and the College Girl.
Southern Cooking: Recipes for My Favorite Fried Foods by Lee Gabor Southern Cooking: Recipes for My Favorite Fried Foods by Lee Gabor May 21, 2012 $1.99 14120 words Sample 15%
Author bio:
I am first and foremost inquisitive, always wanting to know what goes on globally and locally and wanting to understand WHY! Being a newspaper reporter was the career with which I began. Then, as a pianist and vocalist, I spent a number of years entertaining throughout the U.S. I also owned a talent agency during that time. After those 25 years, my next career was in public education, which was something I never intended to do. Getting "drafted" into teaching and time as an Academic Coordinator was very interesting and I do so love the students and teachers, administrators, and staff members I met. I'm very proud of our students. After six years, I left teaching and moved near my son and his family. I became a Master Gardener and Master Composter, joined local organizations, and have been able to enjoy more time with my children, grandchildren, and great-grandchildren. are grown and I have beautiful grandchildren I am thrilled that my professional focus now is limited to writing. I will be publishing both fiction and non-fiction works and begin that in 2012 with the availability of Cowboy Jesse and the College Girl.
Southern Cooking: Recipes for My Favorite Fried Foods by Lee Gabor Southern Cooking: Recipes for My Favorite Fried Foods by Lee Gabor May 21, 2012 $1.99 14120 words Sample 15%
Author bio:
I am first and foremost inquisitive, always wanting to know what goes on globally and locally and wanting to understand WHY! Being a newspaper reporter was the career with which I began. Then, as a pianist and vocalist, I spent a number of years entertaining throughout the U.S. I also owned a talent agency during that time. After those 25 years, my next career was in public education, which was something I never intended to do. Getting "drafted" into teaching and time as an Academic Coordinator was very interesting and I do so love the students and teachers, administrators, and staff members I met. I'm very proud of our students. After six years, I left teaching and moved near my son and his family. I became a Master Gardener and Master Composter, joined local organizations, and have been able to enjoy more time with my children, grandchildren, and great-grandchildren. are grown and I have beautiful grandchildren I am thrilled that my professional focus now is limited to writing. I will be publishing both fiction and non-fiction works and begin that in 2012 with the availability of Cowboy Jesse and the College Girl.
Essential South African Cooking in the USA: 25 Traditional Recipes by Aileen Wilsen Essential South African Cooking in the USA: 25 Traditional Recipes by Aileen Wilsen May 21, 2012 $3.99 7913 words Sample 20%
Author bio:
Aileen Wilsen is a South African food consultant and cookbook author who has been living in Arizona since 2008. She holds a BSc in Home Economics from Stellenbosch University and has a background in teaching and recipe development. She established a demonstration kitchen for Gants Foods, where she developed quick and easy recipes and wrote cookbooks and magazine features. She also developed recipes for companies that supplied Woolworths and Pick ‘n Pay with their popular, ready-to-eat fruit and vegetable lines. Before moving to the US, she presented a food program on Radio Helderberg. Her approach to food is very practical. She incorporates natural and seasonal ingredients in her cooking and believes that recipes should be clear and easy to follow. She is author of the well-received cookbook, South African Cooking in the USA, a collection of over 170 traditional and contemporary recipes from the Rainbow Nation.
How to Bake: Chocolate by Dennis Weaver How to Bake: Chocolate by Dennis Weaver May 21, 2012 Free! 7359 words Read a sample
Author bio:
How to Bake: The Sweeteners by Dennis Weaver How to Bake: The Sweeteners by Dennis Weaver May 21, 2012 Free! 8316 words Read a sample
Author bio:
Wilder by the Dozen: Best of My B&B Brunches by Susanne Wilder Wilder by the Dozen: Best of My B&B Brunches by Susanne Wilder May 21, 2012 $12.00 5965 words Sample 20%
Author bio:
Susanne E Wilder, CFE, Cert IV, Dip Ed, BS FNIM is a Home Economist (Washington State University), Reformed Cordon Bleu Chef, nutrition consultant, travel writer, culinary consultant in the food industry to worldwide resorts. Additionally she is an in and instructor/trainer with three decades of experience in the foodservice and consumer food segments as well as a media spokesperson for wellness and lifestyle. Avocationally, Susanne is also a Hatha Yoga instructor, as well as a roller-blading, biking, kayaking, and fishing bon vivant! Currently she is working on new formulas and PR for various organic and healthy Australian food clients. She enjoys experiencing and writing food and adventure travel articles for IFWTWA (International Food Wine Travel Writers Association). More adventures await in South America early next year.
The Absolute Best Soup Recipes Cookbook by The Absolute Top Chefs of America Culinary Institute The Absolute Best Soup Recipes Cookbook by The Absolute Top Chefs of America Culinary Institute May 20, 2012 $4.99 2758 words Sample 10%
Author bio:
The Complete Diabetes Handbook by Lisa Meyers The Complete Diabetes Handbook by Lisa Meyers May 19, 2012 $9.97 64829 words Sample 15%
Author bio:
I am a nuclear medicine technologist and studied (minored in) biochemistry and pharmacology. As a nuclear medicine technologist, my job, in a nutshell, consists of watching how your body metabolizes nutrients. The majority of the patients I see every day have diabetes. But, on a more personal level, both my mother and husband have diabetes. My mother, who lives with me, has type 2 diabetes and was converted from oral medications to insulin after having a small stroke. My husband is a type 1 diabetic. Also, I was the primary caregiver to my grandmother after she became a "brittle diabetic." I saw first hand how the conventional treatment caused her to lose her eyesight and end up on dialysis, even though we followed the instructions we were given to the letter. For over 15 years, I have tried to learn everything I can about this disease. I have made it my mission to be as well-informed as possible about everything concerning diabetes to help my family and you to understand the disease better and control blood sugar levels. The doctors are amazed with my result.
Cooking And Baking With Honey by Brenda Van Niekerk Cooking And Baking With Honey by Brenda Van Niekerk May 19, 2012 $3.99 4414 words Sample 15%
Author bio:
Wine Tasting Book for Beginners: Ultimate Wine Tasting Guide by Rebecca Thomas Wine Tasting Book for Beginners: Ultimate Wine Tasting Guide by Rebecca Thomas May 19, 2012 $3.99 8656 words Sample 10%
Author bio:
Food Porn by T.S.M. Food Porn by T.S.M. May 18, 2012 $2.99 4942 words
Author bio:
T.S.M. has a passion for cooking. Whether your making dinner for your significant other or serving drinks for friends, it is important to have fun!
Il mio animale preferito è l’ossobuco by Rota Napoleone Il mio animale preferito è l’ossobuco by Rota Napoleone May 18, 2012 Free! 14793 words Read a sample
Author bio:
Easy To Make Soft Pretzel Recipes by Brenda Van Niekerk Easy To Make Soft Pretzel Recipes by Brenda Van Niekerk May 17, 2012 $2.99 7018 words Sample 15%
Author bio:
Southern Cooking: Recipes for Fried Foods I'll NEVER Prepare or Eat by Lee Gabor Southern Cooking: Recipes for Fried Foods I'll NEVER Prepare or Eat by Lee Gabor May 16, 2012 $0.99 4579 words Sample 15%
Author bio:
I am first and foremost inquisitive, always wanting to know what goes on globally and locally and wanting to understand WHY! Being a newspaper reporter was the career with which I began. Then, as a pianist and vocalist, I spent a number of years entertaining throughout the U.S. I also owned a talent agency during that time. After those 25 years, my next career was in public education, which was something I never intended to do. Getting "drafted" into teaching and time as an Academic Coordinator was very interesting and I do so love the students and teachers, administrators, and staff members I met. I'm very proud of our students. After six years, I left teaching and moved near my son and his family. I became a Master Gardener and Master Composter, joined local organizations, and have been able to enjoy more time with my children, grandchildren, and great-grandchildren. are grown and I have beautiful grandchildren I am thrilled that my professional focus now is limited to writing. I will be publishing both fiction and non-fiction works and begin that in 2012 with the availability of Cowboy Jesse and the College Girl.
How to Bake: Butter, Shortening, and Oil by Dennis Weaver How to Bake: Butter, Shortening, and Oil by Dennis Weaver May 16, 2012 Free! 8483 words Read a sample
Author bio:
How to Bake: Fresh from the Dairy by Dennis Weaver How to Bake: Fresh from the Dairy by Dennis Weaver May 16, 2012 Free! 10108 words Read a sample
Author bio:
How to Bake: Baking Powder and Baking Soda by Dennis Weaver How to Bake: Baking Powder and Baking Soda by Dennis Weaver May 16, 2012 Free! 10437 words Read a sample
Author bio:
How to Bake: Yeast and How it Works by Dennis Weaver How to Bake: Yeast and How it Works by Dennis Weaver May 16, 2012 Free! 10410 words Read a sample
Author bio:
How to Bake: The Wonderful World of Eggs by Dennis Weaver How to Bake: The Wonderful World of Eggs by Dennis Weaver May 16, 2012 Free! 11290 words Read a sample
Author bio:
How to Bake: Flour--the basic ingredient by Dennis Weaver How to Bake: Flour--the basic ingredient by Dennis Weaver May 16, 2012 Free! 12415 words Read a sample
Author bio:
TIPS AND TECHNIQUES FOR COOKING LIKE A CHEF by CYCO PUBLISHING TIPS AND TECHNIQUES FOR COOKING LIKE A CHEF by CYCO PUBLISHING May 16, 2012 $0.99 6856 words Sample 1%
Author bio:
Vegan Cupcakes: 100 Delicious Recipes 10 Frosting Recipes by Judy Bushell Vegan Cupcakes: 100 Delicious Recipes 10 Frosting Recipes by Judy Bushell May 16, 2012 $2.99 21280 words Sample 10%
Author bio:
GRANDMA’S HOMEGROWN CANDY RECIPES by CYCO PUBLISHING GRANDMA’S HOMEGROWN CANDY RECIPES by CYCO PUBLISHING May 15, 2012 $9.99 39704 words Sample 5%
Author bio:
The Better Days Books Frugal Food Bible by Better Days Books The Better Days Books Frugal Food Bible by Better Days Books May 15, 2012 $5.99 200880 words Sample 20%
Author bio:
The Cannabis Gourmet Cookbook by Cheri Sicard The Cannabis Gourmet Cookbook by Cheri Sicard May 15, 2012 $9.99 45823 words
Author bio:
Cheri Sicard has enjoyed an eclectic life and writing career. A professional circus performer, magician and variety arts performer, Cheri traveled the world performing. This lead her to began writing travel stories for freelance outlets. Her earlier books deal with US government, patriotism and citizenship. She is also a professional food writer and recipe developer, having created the popular cooking website FabulousFoods.com. and authored "The Complete Idiot's Guide to Easy Freezer Meals" (2011, Alpha Books) along with its associated freezer and make-ahead cooking blog CheriOnIce.com. Cheri's newest venture, "The Cannabis Gourmet Cookbook" (2012, Z-Dog Media) and its associated blog www.CannabisCheri.com combine Cheri's love for food and cooking with a strongly held belief in the benefits of medical marijuana. Had someone told Cheri back in 1996, when California's Prop 215 first legalized marijuana for medicinal use, that she would become entrenched in the cannabis movement, she wouldn't have believed them. Other than the rare toke at a party, Cheri didn't use marijuana. It wasn't until she was nearly 40 years old that her doctor suggested, off the record as the hospital he worked for didn't "allow" it, she try marijuana to help with a chronic nausea problem that a variety of prescription drugs had failed to help. It worked immediately. Cheri immediately began doing research and studying this amazing plant. The more Cheri she learned, the more the scientific evidence bowled her over and convinced her that the marijuana she was using improved not only specific symptoms, but overall health and well-being as well. She found it impossible to keep quiet about all the astounding medical research that's routinely ignored by the mainstream media and started talking about it to everyone she knew. She continually found herself outraged by government hypocrisy surrounding the war on drugs and the fact that people all over the county, including in states where the people have voted to make medical marijuana legal, are still being jailed over this benevolent plant. Over the course of six months Cheri went from the typical closeted American marijuana user to an outspoken cannabis legalization and anti-drug war advocate. And she hasn't looked back since. When she isn't cooking and developing new recipes, you can often find Cheri speaking at civic meetings and city and county councils, organizing rallies, teaching classes, and attending court supports for medical marijuana defendants. Through it all, she is always working side-by-side with other medical marijuana patients. Many are people like her, who have realized a dramatic improvement in the quality of their day-to-day lives by using cannabis. Others with serious and life threatening conditions like AIDS, cancer, PTSD, multiple sclerosis, Crohn's disease, and countless other debilitating ailments, could not bear to live without the relief cannabis gives them. The valuable input, opinions, and support of all these people has lead Cheri to start work on Volume II of "The Cannabis Gourmet Cookbook: Healthy Cannabis Cooking."
Diabetic Gourmet Cuisine Entrée Recipes Cookbook by Gourmet Chef Diabetic Gourmet Cuisine Entrée Recipes Cookbook by Gourmet Chef May 15, 2012 $4.99 2968 words Sample 10%
Author bio:
The Glycemic Load Diet: Slow Cooker Gluten Free Recipes by K Doshi The Glycemic Load Diet: Slow Cooker Gluten Free Recipes by K Doshi May 14, 2012 $1.99 12986 words Sample 10%
Author bio:
American Pies - Baking With Dave the Pie Guy by David Niall Wilson American Pies - Baking With Dave the Pie Guy by David Niall Wilson May 14, 2012 $3.99 27095 words Sample 20%
Author bio:
David Niall Wilson has been writing and publishing horror, dark fantasy, and science fiction since the mid-eighties. His novels include, Vintage Soul, The Mote in Andrea's Eye, Deep Blue, the Grails Covenant Trilogy, Star Trek Voyager: Chrysalis, Except You Go Through Shadow, This is My Blood, and the Dark Ages Vampire clan novel Lasombra, On the Third Day, The Orffyreus Wheel, and the upcoming novels Maelstrom and (with Patricia Lee Macomber) the recent novel Stargate Atlantis: Brimstone. He has over 150 short stories published in five collections, one of which, Defining Moments, was nominated for the Bram Stoker Award in 2007. He has won the Bram Stoker Award for his poetry, and his short fiction. He wrote the screenplay for the movie GODHEAD, released in 2007 from Blurgirl Productions. ( http://www.godheadthemovie.com ) – his Dark Noir Comedy KILLER GREEN has just been optioned by Ambergris Films. David is founder and CEO of Crossroad Press, an up-and-coming digital and audiobook publishing house. http://store.crossroapress.com David lives and loves with Patricia Lee Macomber in the historic William R. White House in Hertford, NC with their children, Billy, Zach, Zane, and Katie, occasionally his college genius daughter Stephanie, two Pekingese, and some fish.
Sábado na Cozinha: Comida Tradicional Portuguesa by Maria Odete Sousa Sábado na Cozinha: Comida Tradicional Portuguesa by Maria Odete Sousa May 13, 2012 $5.99 8584 words Sample 22%
Author bio:
How to Avoid Eating Animal Produce and Not Even Miss it - The Raw Food Way! by Organic Health How to Avoid Eating Animal Produce and Not Even Miss it - The Raw Food Way! by Organic Health May 12, 2012 $2.99 5151 words Sample 20%
Author bio:
Fancy Dips & Party Dips by Matt Reine Fancy Dips & Party Dips by Matt Reine May 12, 2012 $6.99 3490 words Sample 15%
Author bio:
The Thai Food Guide: A Culinary Look at Thailand by Jeffrey Fisher The Thai Food Guide: A Culinary Look at Thailand by Jeffrey Fisher May 11, 2012 $2.99 3114 words Sample 10%
Author bio:
Easy Gourmet Cooking For Busy People by Michele Angello Easy Gourmet Cooking For Busy People by Michele Angello May 11, 2012 $2.99 8293 words Sample 18%
Author bio:
The English Food Guide: A Culinary Look at England by Jeffrey Fisher The English Food Guide: A Culinary Look at England by Jeffrey Fisher May 11, 2012 $2.99 3094 words Sample 10%
Author bio:
The Absolute Best Beef Recipes Cookbook by The Absolute Top Chefs of America Culinary Institute The Absolute Best Beef Recipes Cookbook by The Absolute Top Chefs of America Culinary Institute May 11, 2012 $4.99 4019 words Sample 10%
Author bio:
Bordeaux Cuisine by James Newton Bordeaux Cuisine by James Newton May 10, 2012 $3.00 21189 words Sample 5%
Author bio:
James Newton is a retires Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited. From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation. To view his selection of ecookbooks visit: www.smashwords.com/books/search?query=springwood+emedia
Kali: The Food Goddess, Fruits of the Family Tree by Kali Amanda Browne Kali: The Food Goddess, Fruits of the Family Tree by Kali Amanda Browne May 09, 2012 $0.99 5507 words Sample 20%
Author bio:
Kali Amanda Browne was born in New York City, came of age in Puerto Rico and has lived her entire adult life in Brooklyn, NY. Writer, food enthusiast, devoted daughter, marketing specialist, technology analyst, big mouth with a daemon tongue, geek with pagan tendencies.
Pittsburgh Cookbook Sauces and Side Dishes by Mark Bentz Pittsburgh Cookbook Sauces and Side Dishes by Mark Bentz May 09, 2012 $2.99 2292 words Sample 5%
Author bio:
I am a restaurateur currently living in south Alabama, with my beautiful wife and three children, and working in my restaurant, Bentz's Pizza Pub and Pittsburgh Room. Bentz's was started in May of 2006 in Baldwin County, Alabama, a thriving area recognized as one of the best places in the country to start a business. My family moved from Pittsburgh to Daphne in 2004, when my wife accepted a new executive position at a bank in Mobile, AL. Daphne is a fantastic small community to raise a family, there are good schools, lots of new construction, and it is close to many exciting places to explore along the gulf coast. Of course, the sunny weather is a plus for these Pittsburghers. After moving here, I stayed home with the kids for a few months before I got a job at a local pizza place in Daphne. There, I learned lots of things about running a small business in the food industry, as well as learning the ins and outs of making great pizza from scratch. This completed the well rounded cooking skills that I've learned over the past 24 years. I got my start at Tessaro's American Bar & Hardwood Grill, a local place in the Bloomfield section of Pittsburgh, cooking on an open flame hardwood grill. The burgers that I cooked at Tessaro's were known as the best burgers in Pittsburgh by several of the local publications. Spending fourteen years at the same place was invaluable experience, as I watched the business grow and grow. From there I went on to cook a couple of years at Treesdale Country Club, which was also a fantastic experience, mostly because I learned a lot about cooking from Chef Bob, and all of the culinary trained chefs that I had the pleasure of working with. After opening Bentz's Pizza Pub in May of 2006, a local newspaper did a story about me, Bentz's Pizza Pub, and my Pittsburgh roots. That week I met a lot of people that lived in and around Daphne, that had some sort of Pittsburgh connection. There were people who, like us, had moved close by recently, and other people that had left Pittsburgh 35 years ago, only to be joined by fellow Pittsburghers later in life. Then there were the people, that were still living in Pittsburgh, but had come here for temporary employment, and the people who had never been to Pittsburgh, but their aunts and uncles and cousins live near there. By the time that the football season came around, the pub was packed with Steelers fans each and every week. So, when the opportunity arose, we at the Pizza Pub expanded into the suite next door and named that side of Bentz's the Pittsburgh Room. That's how the Bentz's Pizza Pub and Pittsburgh Room got its start in a southern town 1,000 miles away from the Pittsburgh area.
Weight Watchers 2012 Quick And Easy Amazingly Delicious Slow Cooker Recipes Cookbook by Katie Love Weight Watchers 2012 Quick And Easy Amazingly Delicious Slow Cooker Recipes Cookbook by Katie Love May 08, 2012 $9.99 7942 words Sample 10%
Author bio:
The Absolute Best Italian Recipes Cookbook by The Absolute Top Chefs of America Culinary Institute The Absolute Best Italian Recipes Cookbook by The Absolute Top Chefs of America Culinary Institute May 08, 2012 $4.99 3797 words Sample 10%
Author bio:
50 Decadent Chutney And Relish Recipes by Brenda Van Niekerk 50 Decadent Chutney And Relish Recipes by Brenda Van Niekerk May 07, 2012 $3.99 4951 words Sample 15%
Author bio:
Dutch Oven Cooking by Catherine Lugo Dutch Oven Cooking by Catherine Lugo May 07, 2012 $0.99 2663 words Sample 15%
Author bio:
I'm a freelance writer of web content, ebooks, short stories. My passion is writing about health issues, social issues and life beyond the sidewalks.
How To Find Your Perfect Juice Machine by Amy Ranze How To Find Your Perfect Juice Machine by Amy Ranze May 04, 2012 You set the price! 4294 words Sample 20%
Author bio:
Amy is a 30-something researcher and writer, specializing in health issues. She is also a former journalist. Growing up on a farm in the tiny town of Ingersoll, Ontario Canada, she was exposed at an early age to the realities of the food chain. The farm animals were her friends. She rescued cats from the motor of the family van, where they found warmth in the winter. She saved countless barn swallows that found themselves in the jaws of death of dogs, cats and even raccoons! But the critical event occurred one evening when she discovered one of her “friends” served up on her dinner plate. Even though 'Pete-The-Rooster' was mean and tried to peck her legs whenever she entered HIS chicken coop to get the eggs, she still loved him. On her 10th birthday, to the shock of her farming family, she announced with passion that she was no longer going to “eat her friends.” She was now a VEGETARIAN. A lifestyle she has maintained ever since. Because the delicate balance of plant nutrition and human needs requires a more thoughtful approach than wolfing down a MacBurger, she naturally gravitated to a study of nutrition in university (Go Warriors!). When she first learned of juicing, she immediately recognized that it was the logical next step in vegetarianism. She took that step ... and lived happily ever after. So far, anyway. Although Amy has since moved away from the farm life, the memories and life lessons taught on the farm will stick with her forever. Amy now lives in Canada, in a humungous igloo with her 6 little monkeys (children, when they are good) and soon-to-be dog … or maybe a seal! :)
Literacy in Japanese Cuisine by John Skull Literacy in Japanese Cuisine by John Skull May 03, 2012 $3.99 12987 words Sample 20%
Author bio:
Margarita Recipes Revealed by Brent Paugh Margarita Recipes Revealed by Brent Paugh May 03, 2012 $3.99 2483 words Sample 35%
Author bio: